If your mornings are always rushed, here’s the ultimate lifesaver — the 5-Minute Egg Mug Omelette.
No pans, no mess, no extra time. Just a mug, a few simple ingredients, and your microwave. Within minutes, you’ll have a hot, fluffy, and protein-packed breakfast ready to go!
Ingredients You’ll Need
2 large eggs
2 tablespoons chopped onions
2 tablespoons chopped tomatoes
1 tablespoon chopped capsicum (bell pepper)
1 tablespoon grated cheese (optional)
A pinch of salt
A pinch of black pepper
A pinch of red chili flakes (optional)
1 teaspoon milk (for extra fluffiness)
½ teaspoon butter or oil (to grease the mug)
1. Grease the Mug: Lightly
brush butter or oil inside a microwave-safe mug.
2. Add Ingredients: Crack two eggs into the mug. Add milk, salt, pepper, and all chopped veggies.
3. Mix Well:
Use a fork to
whisk everything until smooth and airy.
4. Microwave: Place the mug
in the microwave and cook for 1 minute.
Take it out, stir once, then microwave for another 45–60 seconds until fully set.