If you’re looking for a quick, elegant, and flavorful dinner that comes together in just five minutes, this Garlic Butter Shrimp recipe is perfect. Juicy shrimp sautéed in rich butter and fragrant garlic will make you feel like you’re dining at a fine restaurant—without the wait!
Ingredients (Serves 2)
300g fresh shrimp, peeled and deveined
3 tablespoons unsalted butter
4 cloves garlic, finely minced
Salt and freshly ground black pepper, to taste
2 tablespoon freshly chopped parsley (for garnish)
Lemon wedges (optional, f
or serving)
1. Melt the Butter:
Place a medium skillet over medium heat. Add butter and let it melt slowly, releasing a warm, nutty aroma that forms the perfect flavor base.
2. Infuse with Garlic:
Add finely chopped garlic and sauté briefly—just 30 seconds—until its fragrance fills the kitchen. Watch carefully so it doesn’t turn bitter.
3. Cook the Shrimp:
Arrange shrimp in a single layer, season lightly with salt and pepper, and cook 2–3 minutes. Flip halfway through. Once shrimp are pink and firm, they’re ready.
4. Finish and Serve:
Remove from heat, sprinkle fresh parsley, and optionally squeeze a little lemon for brightness. Serve immediately for maximum flavor.