Busy mornings often make it hard to prepare a nutritious breakfast. Between getting the kids ready for school and managing your own schedule, cooking something healthy can feel like a challenge. That’s where 2-Ingredient Banana Pancakes come in — a quick, wholesome, and delicious breakfast option made with just two simple ingredients: ripe bananas and eggs.
Soft, naturally sweet, and ready in minutes, these pancakes are perfect for toddlers, school-going children, and even picky eaters. They require no refined sugar, flour, or dairy, making them a healthier alternative to regular pancakes.
Why This Recipe Works
Quick & Easy – Ready in less than 10 minutes.
Nutritious – Packed with protein, fiber, and natural sweetness.
Kid-Approved – Soft texture and mild flavor make it perfect for little ones.
Customizable – Add fruits, spices, or healthy toppings for variety.
Ingredients
1 fully ripe banana – the sweeter it is, the better the flavor.
2 fresh medium-sized eggs
Optional Enhancements:
¼ tsp ground cinnamon for a warm spice note
A dash of pure vanilla extract for aroma
Fresh berries (blueberries, strawberries) or a sprinkle of dark chocolate chips for extra indulgence
Step-by-Step Instructions (Fresh & Unique)
1. Smash the Banana
Remove the peel from a ripe banana and place the fruit in a deep bowl. With the back of a fork, press and mix until you get a smooth, creamy texture without any lumps.
2. Mix in the Eggs
Break two eggs into the mashed banana. Stir gently at first, then whisk well until both ingredients blend into a uniform batter.
3. Warm the Pan
Set a non-stick skillet on low-medium heat. Brush a thin layer of butter, coconut oil, or light cooking spray over the surface.
Step 4 – Cook the Pancakes
Gently drop a small portion of the batter onto the warm, greased pan. Allow it to cook slowly for a minute or so, until the underside turns a soft golden colour. Using a spatula, turn it over carefully and let the other side cook until both sides are evenly done.
5. Serve with Love
Place the freshly cooked pancakes on a plate. Top with fruit slices, a drizzle of honey, or your child’s favorite healthy topping, and serve immediately while warm.
Pro Tips for the Best Results
1. Use overripe bananas for extra sweetness and a softer texture.
2. Keep pancakes small to make flipping easier.
3. Avoid high heat to prevent burning before cooking through.
4. Add a pinch of baking powder for a fluffier texture.
Nutritional Benefits
Bananas – Provide potassium, fiber, and natural sugars for quick energy.
Eggs – Rich in protein, vitamins, and healthy fats that keep kids fuller for longer.
Together, they create a balanced breakfast that supports healthy growth and sustained energy.
Serving Suggestions
Fruit Lover’s Choice – Add a handful of freshly cut strawberries, blueberries, or kiwi slices for a colorful, juicy topping.
Protein Kick – Spread a thin layer of peanut butter or almond butter for extra creaminess and a healthy boost.
Natural Sweetness – Lightly drizzle honey or maple syrup to give your pancakes a warm, comforting flavor.