Introduction
Paneer Paratha is one of India’s most loved breakfasts — soft whole wheat flatbread stuffed with a flavorful paneer (Indian cottage cheese)
filling. This Quick Paneer Paratha version is perfect for busy mornings when you want something delicious and filling without spending too much time in the kitchen. With just a handful of ingredients, you can have this hot, wholesome breakfast on the table in under 10 minutes.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 parathas
Ingredients
For the Dough:
1 cup whole wheat flour
½ tsp salt
Water (as needed)
1 tsp oil (optional, for softer dough)
For the Stuffing:
1 cup grated fresh paneer
1 green chili, finely chopped (optional)
2 tbsp fresh coriander leaves, chopped
½ tsp roasted cumin powder
½ tsp garam masala
Salt to taste
For Cooking:
Ghee or oil for frying
Step 1 – Prepare the Dough
1. In a mixing bowl, combine whole wheat flour and salt.
2. Slowly add water, a little at a time, and knead until you get a smooth, soft dough.
3. Cover the dough with a clean cloth and set it aside to rest while you prepare the stuffing.
Step 2 – Make the Paneer Filling
1. In a bowl, mix grated paneer, chopped chili, coriander leaves, roasted cumin powder, garam masala, and salt.
2. Mix well so the flavors combine evenly.
Step 3 – Assemble the Paratha
1. Divide the dough into equal portions and roll each into a small ball.
2. Roll out one portion into a small circle.
3. Spoon some paneer filling into the center of the rolled dough.
4. Bring the edges together to seal and flatten gently.
5. Roll out again into a medium-sized paratha.
Step 4 – Cook the Paratha
1. Preheat a tawa (flat griddle) over medium heat.
2. Place the rolled paratha on the hot tawa and cook for 30–40 seconds.
3. Turn the paratha, gently spread ghee or oil, and cook until golden-brown spots appear on both sides.
4. Repeat on the other side, ensuring both sides are cooked well.
Serving Suggestions
Serve the Quick Paneer Paratha hot with creamy yogurt, tangy pickle, or a touch of butter. For a fresh and zesty twist, pair it with mint chutney.