When we think of Indian restaurants, one dish that always steals the show is the Rumali Roti. This ultra-thin, soft, and giant roti folds up like a handkerchief, which is why it’s called “Rumali” (meaning handkerchief in Hindi/Urdu). In this post, we’ll explore an easy step-by-step Rumali Roti recipe that you can prepare at home without needing a tandoor.
Why Rumali Roti is Special?
Paper-thin texture – Unlike regular rotis, it’s extremely thin.
Large size – Often served larger than a plate, making it dramatic and impressive.
Soft & foldable – Can be folded like a handkerchief without breaking.
Restaurant-style vibe Completes any rich curry or Mughlai dish.
Ingredients for Rumali Roti (Makes 8–10 Rotis)
1 cup (120 g) all-purpose flour (maida)
1 cup (120 g) whole wheat flour (atta)
2 tablespoons oil or ghee
½ teaspoon salt
½ cup (120 ml) warm milk (or water, as required for kneading)
1 pinch baking soda (optional, for extra softness)
Step-by-Step Recipe
Step 1: Prepare the Dough
1. In a mixing bowl, combine all-purpose flour, wheat flour, salt, and baking soda.
2. Add warm milk (or water) little by little and knead into a soft, smooth dough.
3. Apply oil, cover with a damp cloth, and let it rest for at least 30–40 minutes.
Step 2: Roll the Roti Thin
1. Divide the dough into equal balls.
2. Roll out each ball as thin as possible – the thinner, the better.
3. Dust with dry flour while rolling to avoid sticking.
Step 3: Cook on an Inverted Pan
1. Heat an inverted tawa (upside down pan) or a clean wok on high flame.
2. Place the thin rolled dough on the hot surface.
3. Cook for 20–30 seconds until bubbles appear, then flip and cook the other side.
4. The roti should remain soft and light without turning too crispy.
Serving Suggestions
Rumali Roti goes best with:
Mughlai curries like Butter Chicken, Paneer Lababdar, or Chicken Korma
North Indian gravies like Dal Makhani or Shahi Paneer
Any spicy non-vegetarian dish for a royal touch
Final Words
The art of making Rumali Roti lies in its thinness and quick cooking style. Once you master this recipe, you’ll never need to depend on restaurants to enjoy this royal bread. So roll up your sleeves, flip that pan upside down, and create your very own Rumali Roti at home.