Banayein garma-garam Aloo Tamatar Sabzi ghar par desi style mein. Simple ingredients, quick recipe, aur perfect North Indian dinner option.
Aloo Tamatar Sabzi Recipe
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2-3
Ingredients:
3-4 medium-sized aloo (potatoes), peeled and cubed
3-4 tamatar (tomatoes), finely chopped
3 green chilies, slit
1-inch ginger piece, grated
½ tsp hing (asafoetida)
½ tsp haldi (turmeric powder)
½ tsp lal mirch powder (red chili powder)
1 tsp dhaniya powder (coriander powder)
½ tsp jeera (cumin seeds)
3 tbsp tel (cooking oil)
Salt to taste
Fresh coriander leaves for garnish
Step-by-Step Method:
1. Tel garam karein:
Kadai mein 2 tbsp tel garam karein. Isme ½ tsp jeera aur hing daal kar 30 seconds tak bhunein.
2. Masala taiyaar karein:
Ab grated adrak aur slit hari mirch daal kar 1 minute tak bhunein. Ye sabzi ko aromatic aur flavorful banata hai.
3. Tamatar daalein:
Chopped tamatar aur namak daal kar 5 minute tak medium flame par pakayein. Tamatar ko soft hone tak bhunein taki masala acha mix ho jaye.
4. Masale daalein:
Haldi, lal mirch powder, aur dhaniya powder daal kar achhi tarah mix karein. Masala ko thoda sa bhunne se sabzi ka taste aur enhance ho jata hai.
5. Aloo daalein:
Cubed aloo daal kar 2-3 minutes bhunein. Phir thoda pani (¼ cup) daal kar dhak kar 10 minute tak medium flame par pakayein. Aloo ko naram hone tak pakayein.
6. Garnish aur Serve:
Jab aloo pak jaye, to chopped hara dhaniya daal kar garnish karein. Garma-garam roti, paratha ya steamed rice ke saath serve karein.
Tips for Perfect Aloo Tamatar Sabzi:
Agar aapko thoda tangy taste chahiye, to 1 tsp lemon juice ya amchur powder daal sakte hain.
Sabzi ko dry chahiye to pani kam rakhein, gravy wali chahiye to thoda extra pani daal dein.
Fresh coriander daalna flavor ko double kar deta hai.
Why This Recipe is Perfect for Dinner:
Quick and easy – Ready in 20 minutes
Healthy – Potatoes and tomatoes are nutritious
Desi taste – Authentic North Indian flavor
Pairs perfectly with roti, paratha,
or rice