When it comes to Indian sweets, few desserts can match the rich taste and aroma of Chana Dal Halwa. This traditional delicacy is prepared with split Bengal gram (chana dal), ghee, sugar, and dry fruits. It is slow-cooked to perfection, giving it a nutty flavor and melt-in-the-mouth texture.
In this article, you will find a complete Chana Dal Halwa Recipe in English with step-by-step instructions, tips, and variations that you can easily try at home.
Ingredients for Chana Dal Halwa Recipe in English
Here’s what you need to prepare this delicious dessert:
1 cup Chana Dal (split Bengal gram)
2 cups Full Cream Milk
½ cup Ghee (clarified butter)
¾ – 1 cup Sugar (adjust as per taste)
½ tsp Cardamom Powder
Few Saffron Strands (optional)
2 tbsp Cashews (chopped)
2 tbsp Almonds (sliced)
2 tbsp Pistachios (chopped)
1 tbsp Raisins
Step-by-Step Method – How to Make Chana Dal Halwa
Step 1: Soak and Cook the Dal
Wash the chana dal well and soak it in water for 2 hours.
Drain and pressure cook it with 2 cups of milk until soft but not mushy.
Step 2: Grind the Dal
Once slightly cooled, grind the dal into a coarse paste.
Do not make it too smooth – a grainy texture enhances the halwa.
Step 3: Roast the Dal in Ghee
Heat ghee in a heavy-bottom pan.
Add the ground dal and roast on medium flame.
Stir continuously until it turns golden and aromatic.
Step 4: Add Sugar and Flavorings
Add sugar and stir until it dissolves completely.
Mix in cardamom powder and saffron soaked in warm milk.
Step 5: Garnish and Serve
Add chopped dry fruits and raisins.
Cook until the mixture leaves ghee on the sides.
Serve hot, garnished with extra nuts.
Tips for Perfect Chana Dal Halwa
Always roast the dal slowly for a deep, nutty flavor.
Use milk instead of water for a richer texture.
Replace sugar with jaggery for a healthier version.
Add extra ghee for a more indulgent festive sweet.
Variations of Chana Dal Halwa Recipe in English
Jaggery Halwa: Sweeten with jaggery instead of sugar for an earthy taste.
Coconut Halwa: Add grated coconut while roasting the dal for a unique flavor.
Dry Fruit Special: Increase the quantity of nuts for a royal touch.
Health Benefits of Chana Dal Halwa
High in protein and fiber, keeps you full longer.
Provides instant energy, especially during winters.
Good source of iron and essential minerals.
A healthier homemade sweet compared to market sweets.
Conclusion
This Chana Dal Halwa Recipe in English is simple, rich, and perfect for special occasions. With its golden color, nutty aroma, and creamy taste, this halwa is sure to win hearts at any celebration. Try it once, and you’ll want to make it again and again!