If you’re looking for a quick, filling, and protein-packed breakfast, this Roti Omelette recipe is a perfect choice! Made with leftover rotis and a spiced egg mixture, this dish is not only delicious but also a great way to avoid food waste.
In Indian households, rotis are a staple. But what happens to the leftover rotis from last night’s dinner? Don’t throw them away! Turn them into a mouth-watering breakfast with this Roti Omelette recipe that’s ready in under 15 minutes.
🕒 Prep Time: 5 minutes
🍳 Cook Time: 10 minutes
🍽️ Total Time: 15 minutes
👥 Serve
s: 1–2
🧾 Ingredients You’ll Need for Roti Omelette
To make this quick and healthy breakfast, gather these simple ingredients from your kitchen:
1 to 2 leftover rotis (You can also use fresh ones if preferred)
2 eggs, beaten well
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chili – finely chopped (optional, adds a
nice spicy flavor if you like a bit of heat)
2 tablespoons fresh coriander leaves, finely chopped
Salt, to taste
¼ teaspoon turmeric powder
¼ teaspoon red chili powder
¼ teaspoon black pepper powder (optional, for extra flavor)
1–2 teaspoons of oil or ghee, for frying
Step-by-Step Recipe
Step 1: Beat the Eggs
Take a mixing bowl and crack in the eggs. Beat them well using a fork or whisk until fluffy.
Step 2: Add Veggies & Spices
Now add finely chopped onions, tomatoes, green chili, coriander leaves, salt, turmeric, red chili powder, and black pepper to the eggs. Mix everything well.
Step 3: Heat the Pan
Place a non-stick or iron tawa on medium heat. Add 1 tsp oil or ghee and let it heat.
Step 4: Pour the Egg Mixture
Once the pan is hot, pour the beaten egg mixture evenly. Let it spread out like a normal omelette.
Step 5: Place the Roti
Quickly place one roti on top of the omelette while it’s still wet and uncooked. Gently press it so it sticks to the egg.
Step 6: Flip & Cook the Other Side
After 1–2 minutes, when the bottom of the egg is cooked and firm, gently flip the whole omelette-roti. Cook the roti side for another 1–2 minutes until crisp and golden.
Step 7: Ready to Serve
Remove from pan, cut into halves or quarters, and serve hot!
🍽️ Serving Suggestions
Serve with ketchup, green chutney, or yogurt.
A hot cup of masala chai or filter coffee makes it a perfect Indian breakfast combo.
Can be packed in lunchboxes for kids or office-goers.
🧠 Pro Tips for Perfect Roti Omelette
Use day-old rotis as they absorb the egg mixture better.
Always cook on medium flame for even cooking.
Use a flat and wide pan for easy flipping.
If your rotis are too dry, sprinkle some water before placing on egg.
❓ FAQs
Q. Can I make it without green chili?
Yes, skip green chilies if you want it less spicy – perfect for kids too.
Q. Can I use fresh roti?
Yes, but leftover rotis give a better texture.
Q. Can I make this without eggs?
Try a chickpea flour (besan) batter with similar veggies for an eggless version.
📝 Final Words
This Roti Omelette is one of the easiest Indian breakfasts you can prepare without fancy ingredients. It’s simple, healthy, budget-friendly, and ideal for students, busy moms, working professionals, and even kids. It’s the perfect example of “tasty jugaad” from our Indian kitchens.
So tomorrow morning, don’t stress about what to cook. Open your fridge, grab those leftover rotis and eggs, and whip up this amazing Easy Roti Omelette Recipe in no time!