Introduction
Looking for a healthy, protein-rich, and flavorful dinner? This Easy Chana Masala Recipe is just what you need. Made with boiled chickpeas (chana), aromatic spices, and a rich tomato-onion gravy, this North Indian dish is perfect for weeknight meals or even special occasions. The best part? It’s completely vegetarian and can be made without any cream or butter – perfect for a light yet satisfying dinner!
🧾 Ingredients You’ll Need:
1 cup dried chickpeas (or 2 cups canned)
2 medium onions (finely chopped)
2 medium tomatoes (pureed or finely chopped)
1 tsp ginger-garlic paste
2–3 tbsp oil (or ghee for richer flavor)
1 bay leaf
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chili powder (adjust to taste)
1 tsp coriander powder
1 tsp garam masala
1/2 tsp amchur (dry mango powder) or lemon juice
Salt to taste
Fresh coriander leaves for garnish
Water as needed
Step-by-Step Instructions
Step 1: Soak & Boil the Chickpeas
Wash and soak 1 cup of dried chickpeas overnight in plenty of water.
Next day, drain and pressure cook with fresh water and a little salt for 6–7 whistles until soft.
If using canned chickpeas, rinse and drain thoroughly.
Step 2: Prepare the Masala Base
Start by heating oil or ghee in a deep pan or kadhai. Toss in the cumin seeds and bay leaf, and let them sizzle for a few seconds to release their aroma.
Next, add finely chopped onions and sauté them on medium heat until they turn soft and golden brown.
Stir in the ginger-garlic paste and cook for another minute or two until the raw smell completely disappears.
Step 3: Add Tomatoes & Spices
Add pureed or chopped tomatoes and cook until they turn soft and oil begins to separate.
Mix in turmeric, red chili, coriander powder, and salt. Cook for 3–4 minutes.
Step 4: Add Chickpeas
Add the boiled chickpeas along with 1/2 to 1 cup of water (as per desired consistency).
Let it simmer on medium heat for 10–12 minutes so the flavors blend well.
Step 5: Final Touch
Sprinkle garam masala and amchur powder (or lemon juice).
Mix well and simmer for 2–3 more minutes.
Step 6: Garnish & Serve
Once the curry is ready, switch off the flame and sprinkle some freshly chopped coriander on top for added freshness and color.
Dish it out hot and enjoy it with roti, paratha, simple jeera rice, or even plain basmati rice — it pairs well with everything!
💡 Tips for Perfect Chana Masala
Always soak chickpeas for at least 8 hours for best texture.
Adding a pinch of baking soda while boiling helps soften them faster.
Use fresh spices for more aroma and depth.
Amchur or lemon juice gives that authentic tangy flavor — don’t skip it!
🧒 Kid-Friendly Twist
Make it mild by reducing chili powder.
Mash a few chickpeas to thicken the gravy and make it easier for kids to eat.
Serve with soft roti rolls or as a sandwich filling.
🥗 Serving Ideas
Pair with jeera rice and cucumber salad for a wholesome meal.
Serve with whole wheat roti or bhatura for a Punjabi touch.
Add a spoonful of plain curd (yogurt) on the side for cooling effect.
📢 Final Thoughts
This Easy Chana Masala Recipe is a must-have in every Indian kitchen. Whether you’re a beginner or a seasoned cook, this dish is sure to impress your family and guests alike. Simple to prepare, delicious to eat, and healthy to boot – what more can you ask for in a dinner recipe?