If you’re looking for a snack that is quick to prepare, healthy, and delicious at the same time, then a sandwich is the perfect choice. It’s one of the easiest recipes you can make for breakfast,
an evening snack, or even for kids’ lunch boxes. Let’s dive into this simple yet flavorful easy sandwich recipe.
Ingredients
6 bread slices (white, brown, or multigrain – as you prefer)
1 medium cucumber (thinly sliced)
1 tomato (thinly sliced)
1 boiled potato (sliced)
1 onion (cut into rings optional)
2 tbsp green chutney (coriander-mint)
2 tbsp mayonnaise or butter
Salt and black pepper – as per taste
Method
1. Lightly toast the bread slices on a pan, toaster, or griller.
2. Spread butter or mayonnaise on one slice.
3. Spread green chutney on another slice.
4. Place cucumber, tomato, potato, and onion slices neatly on the bread.
5. Sprinkle a pinch of salt and black pepper.
6. Cover with the second bread slice and press gently.
7. Cut into triangles and serve with ketchup or chutney.
Tips
Add a cheese slice to make it more flavorful, especially for kids.
Use brown or multigrain bread for a healthier version.
For a crispy sandwich, grill it on a pan with a little butter until golden.
Conclusion
This Easy Sandwich Recipe is not just quick but also nutritious and filling. Whether you’re rushing for office, packing a school lunch, or just craving a light evening bite – this sandwich will always save the day.