If you are looking for a quick, healthy, and protein-packed Indian recipe, then Egg Bhurji (also known as Anda Bhurji) is the perfect choice. This dish is one of the most loved street foods in India and is also a comfort food for busy mornings or lazy dinners.
With just a few ingredients, you can prepare this delicious dish in under 15 minutes.
In this blog post, we’ll cover everything about Egg Bhurji from ingredients and step-by-step cooking instructions to expert tips, variations, and serving suggestions.
What is Egg Bhurji?
Egg Bhurji is the Indian version of scrambled eggs but with a flavorful twist of onions, tomatoes, green chilies, and aromatic spices. Unlike the plain scrambled eggs you find in Western cuisine, Egg Bhurji is full of flavors, served hot with roti, paratha, or even bread.
Ingredients Needed for Egg Bhurji
Here’s a simple list of ingredients to prepare Egg Bhurji at home:
4 large eggs
2 medium onions – finely chopped
2 medium tomatoes – finely chopped
2 green chilies – chopped
1 tablespoon ginger-garlic paste
2 tablespoons oil or butter
1 teaspoon cumin seeds (jeera)
½ teaspoon turmeric powder
½ teaspoon red chili powder
½ teaspoon garam masala
Salt – as per taste
Fresh coriander leaves – chopped