

Rasam Rice: South India’s Comfort Bowl – Healthy, Heartwarming & Easy to Cook
Introduction Rasam Rice, or Rasam Sadam, is more than just food—it’s a warm, tangy, and soothing embrace in a bowl.
Enjoy simple and nutritious Indian recipes made with fresh ingredients perfect for a healthy lifestyle without compromising on taste.
Pakhala Bhat is a traditional fermented rice dish from Odisha, India, loved for its simplicity, cooling effect, and rich nutritional value. More than just food, it holds a special place in Odisha’s culture, particularly during the scorching summer season. Light, refreshing, and packed with natural probiotics, this dish is often paired with seasonal vegetables, crispy … Read more
✅ Ingredients: 1 cup rolled oats (powdered) 2 tbsp besan (gram flour) 1 small onion (finely chopped) 1 small tomato (finely chopped) 1 green chili (optional) 2 tbsp grated carrot 1 tbsp chopped coriander Salt to taste ½ tsp cumin seeds Pinch of turmeric Water to make batter 1 tsp olive oil or ghee (for … Read more
Introduction: Chicken curry is a comfort food for many Indians. But what if you could enjoy the same rich flavors without using even a single drop of oil? Sounds impossible? Not at all! In this recipe, we will make a delicious, aromatic, and spicy Chicken Curry Without Oil, perfect for your healthy dinner goals. This … Read more