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Pakhala Bhat : Traditional Odia Fermented Rice Dish

Pakhala Bhat recipe

Pakhala Bhat is a traditional fermented rice dish from Odisha, India, loved for its simplicity, cooling effect, and rich nutritional value. More than just food, it holds a special place in Odisha’s culture, particularly during the scorching summer season. Light, refreshing, and packed with natural probiotics, this dish is often paired with seasonal vegetables, crispy … Read more