Introduction
If you are looking for a flavorful Indian chicken dish that combines the richness of spices with the aroma of fresh masala, then Kadai Chicken Recipe is a must-try. This popular North Indian curry is cooked in a traditional kadai (wok) using freshly ground spices, onions, tomatoes,
and tender chicken. The result is a semi-dry, spicy, and aromatic dish that pairs perfectly with naan, roti, or steamed rice.
In this post, you will learn step-by-step how to make an authentic Kadai Chicken Recipe at home that tastes just like restaurant-style.
Ingredients for Kadai Chicken
For Kadai Masala (fresh spice blend)
2 tbsp coriander seeds
1 tbsp cumin seeds
4–5 dried red chilies
5–6 black peppercorns
2 green cardamoms
1-inch cinnamon stick
For Chicken Curry
500 g chicken (with bone preferred)
2 medium onions (finely sliced)
2 large tomatoes (pureed)
1 green capsicum (diced)
2–3 green chilies (slit)
1 tbsp ginger-garlic paste
3 tbsp oil or ghee
½ cup curd (whisked)
½ tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
Step 1: Prepare Kadai Masala
1. In a pan, dry roast coriander seeds, cumin seeds, red chilies, peppercorns, cardamom, and cinnamon until aromatic.
Step 2: Cook the Base
1. Heat oil in a kadai.
2. Add sliced onions and sauté until golden brown.
3. Add ginger-garlic paste and fry for a minute.
4. Add pureed tomatoes, turmeric, red chili powder, and salt. Cook until oil separates.
Step 3: Cook the Chicken
1. Add the cleaned chicken pieces to the kadai and stir so they are evenly coated with the masala.
2. Add whisked curd and let the chicken simmer on medium heat until it turns soft and is partially cooked.
Step 4: Add Spices and Capsicum
1. Add the freshly prepared kadai masala.
2. Stir in capsicum and green chilies.
3. Cook on low flame until chicken is fully done and masala thickens.
Step 5: Garnish and Serve
1. Sprinkle garam masala and fresh coriander leaves.
2. Serve hot with naan, roti, or jeera rice.
Pro Tips for the Best Kadai Chicken
Always use fresh kadai masala for authentic flavor
Bone-in chicken gives more taste compared to boneless.
Do not overcook capsicum; it should stay slightly crunchy.
For a smoky taste, use the dhungar method (charcoal smoke).
Serving Suggestions
Relish this flavorful kadai chicken with hot butter naan, crisp garlic roti, or homemade parathas.
You can also pair it with fragrant jeera rice or simple steamed rice for a complete meal.
For balance, serve alongside a bowl of cooling raita and some fresh onion salad.
❓ FAQs about Kadai Chicken Recipe
Q1. Can I make kadai chicken without capsicum?
Yes, but capsicum gives a unique flavor, so it’s highly recommended.
Q2. How long does it take to cook kadai chicken?
On average, 35–40 minutes.
Q3. Can I use ready-made kadai masala?
Yes, but freshly ground homemade masala gives the best taste.