Masala Chilla is a traditional Indian savory pancake made from gram flour (besan) and fresh vegetables. It’s protein-rich, nutritious, and perfect for a quick breakfast or evening snack. Whether you are a busy professional, a student, or a homemaker, this dish is easy to prepare and loved by all ages.
Ingredients:
2 cup gram flour (besan)
2 small onion, finely chopped
2 small tomato, finely chopped
3-4 green chilies, finely chopped
3 tablespoons fresh coriander leaves, chopped
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
Water as required
Oil for cooking
Mint chutney or yogurt to serve
1. Prepare the Batter:
In a bowl, mix gram flour, turmeric, red chili powder, and salt. Add water slowly and make a smooth batter
2. Add the Vegetables:
Add chopped onions, tomatoes, green chilies, and coriander leaves. Mix well to ensure the batter is evenly combined.
3. Cook the Chilla:
Heat a non-stick pan and drizzle a few drops of oil. Pour a ladle of batter and spread it gently into a round pancake shape. Cook on medium heat for 2-3 minutes on each side until golden brown.
4. Serve:
Serve your Masala Chilla hot with mint chutney, yogurt, or ketchup. Enjoy a wholesome, healthy, and protein-rich breakfast that is quick and delicious.