If you love pizza and Indian food, why not combine both? Welcome to one of the easiest and most exciting Indian recipes you can make at home – Paratha Pizza! This fusion recipe brings together the wholesome goodness of Indian paratha with the cheesy, flavorful toppings of pizza. It’s perfect for kids, family dinners, lunchboxes, or even as a party snack.
In today’s post, we’ll guide you step-by-step on how to make Paratha Pizza in a healthy, quick, and delicious way. Whether you are a beginner or a cooking lover, you’ll find this recipe very easy to follow.
🧀 What is Paratha Pizza?
Paratha Pizza is a fun twist on traditional pizza where the base is made using a soft, cooked paratha (Indian flatbread) instead of pizza dough. You can top it with tomato sauce, veggies, cheese, and your favorite herbs – then cook it in a pan or oven until the cheese melts and the flavors come together.
It’s faster than regular pizza, doesn’t need yeast or rising time, and is perfect when you want something tasty without too much effort.
🛒 Ingredients You’ll Need
Here’s everything you need for 2 Paratha Pizzas:
For the Base (Paratha):
2 Whole wheat or plain flour parathas (homemade or store-bought)
1 tsp oil or ghee (for roasting)
For the Pizza Toppings
4 tbsp pizza sauce or tomato ketchup
½ cup mozzarella cheese (grated)
½ onion (thinly sliced)
½ capsicum (thinly sliced)
½ tomato (deseeded and sliced)
½ cup sweet corn (boiled)
1 green chili (optional, finely chopped)
Black olives or jalapeños (optional)
Spices & Herbs:
½ tsp chili flakes
½ tsp oregano or mixed Italian herbs
Pinch of black pepper
Salt to taste
🍳 How to Make Paratha Pizza at Home
Step 1: Prepare the Paratha Base
If using raw dough: Roll out a medium-sized paratha and cook on both sides using a little oil or ghee until golden brown.
If using ready-made parathas: Lightly roast them on a tawa (griddle) to make them slightly crispy before adding toppings.
Step 2: Add the Sauce
Place the paratha on a plate or board.
Spread 2 tablespoons of pizza sauce evenly over the surface.
Leave a small gap around the edges like traditional pizza crust.
Step 3: Add the Toppings
Add a generous layer of grated mozzarella cheese.
Arrange sliced onions, capsicum, tomato, and sweet corn on top.
Sprinkle green chilies, olives, or jalapeños if using.
Step 4: Season Well
Sprinkle chili flakes, oregano, salt, and pepper over the toppings for extra flavor.
Step 5: How to Cook Paratha Pizza (Without Oven or With Oven – Both Methods)
Now that your paratha pizza is ready to cook, you have two simple and effective options to make it crispy, cheesy, and perfectly cooked
🔹 A) Tawa Method
Perfect for No-Oven Cooking
If you don’t have an oven, don’t worry! You can still enjoy a delicious paratha pizza using a regular non-stick tawa or pan.
1. Heat the Pan: Place a non-stick tawa on low heat and allow it to warm up for a minute.
2. Place the Paratha Pizza: Gently place your topped paratha pizza on the hot pan.
3. Cover and Cook: Cover the pan with a lid to trap the heat. This helps the cheese melt evenly.
4. Slow Cook: Let it cook for around 3–5 minutes on low flame. Keep an eye on the bottom to ensure it doesn’t burn.
5. Check for Melted Cheese: Once the cheese is gooey and melted, and the base is golden and slightly crispy, your paratha pizza is ready!
🔹 B) Oven Method – For a Quick and Crispy Finish
If you have an oven, this method makes the base extra crisp and the cheese perfectly bubbly.
1. Preheat the Oven: Turn on your oven at 180°C (350°F) and let it preheat for 5 minutes.
2. Use a Tray or Rack: Place the prepared paratha pizza on a baking tray lined with parchment paper.
3. Bake It: Bake the paratha pizza for 8 to 10 minutes, or until the cheese is nicely melted and starts bubbling.
4. Cool Slightly Before Serving: Take it out and let it sit for a minute – this helps the flavors settle and avoids burning your mouth!
Step 6: Serve and Enjoy
Once done, cut into slices like a regular pizza.
Serve hot with ketchup or green chutney.
Great for evening snacks, kids’ tiffin, or even light dinner!
❓ FAQs
Q. Can I make this without cheese?
Yes! You can use grated paneer or vegan cheese, or just skip cheese and use spicy chutney and veggies.
Q. Can I store paratha pizza?
Best eaten fresh. But you can keep leftovers in the fridge for 1 day and reheat on a pan.
Q. What other sauces can I use?
Try green chutney, mayonnaise, or even peanut spread for different flavors.
🔚 Final Thoughts
If you’re looking for easy Indian recipes that are tasty, fun, and family-approved, then Paratha Pizza is a must-try! It’s perfect for those last-minute meal ideas, and everyone – from kids to grandparents – will love it.
Give this recipe a shot and enjoy the fusion of desi paratha and Italian pizza in one plate. Don’t forget to experiment with your favorite toppings and make it your own!