Introduction:
Need a quick and tasty Indian recipe that saves you time and satisfies your taste buds? This Quick Paneer Bhurji Recipe is a perfect fix when you’re hungry and in a hurry! Made in just 10–12 minutes, this high-protein, flavorful dish is perfect for breakfast, lunch, or even dinner. With minimal ingredients and maximum taste, it’s ideal for bachelors, students, or anyone who loves fast cooking without compromise.
🧾 Ingredients
Here’s a list of simple, everyday ingredients that come together to create this mouth-watering dish:
Ingredient Quantity
Fresh Paneer (crumbled) 200 grams
Onion (finely chopped) 1 medium
Tomato (finely chopped) 1 medium
Green chili (optional) 1
Ginger-Garlic Paste 1 teaspoon
Turmeric Powder ¼ teaspoon
Red Chili Powder ½ teaspoon
Coriander Powder ½ teaspoon
Garam Masala ¼ teaspoon
Salt As per taste
Cooking Oil or Ghee 1 tablespoon
Fresh Coriander Leaves (chopped) 1 tablespoon
👨🍳 Step-by-Step Instructions
Follow these easy steps to make your Quick Paneer Bhurji at home:
Step 1: Start by Heating Oil or Ghee
Place a clean non-stick pan on the stove and turn the flame to medium. Pour in one tablespoon of your preferred cooking fat—either oil or ghee—and let it warm up for a few seconds until slightly hot but not smoki ng
Step 2: Cook the Onion Mixture
Carefully add the chopped onions into the pan and stir them gently. Let them cook until they become soft and develop a light brown color. Now, add the green chili if you’re using it, followed by the ginger-garlic paste. Keep stirring for a short while—just until the sharp, raw smell fades and a pleasant aroma begins to rise from the pan.
Step 3: Mix in Tomatoes and Ground Spices
Add the chopped tomatoes to the pan and cook them down for 2 to 3 minutes, or until they soften and start releasing their juices. Once they break down slightly, sprinkle in the turmeric, red chili powder, coriander powder, and salt. Stir everything together gently so that the tomatoes and spices blend into a rich, flavorful base.
Step 4: Add the Paneer
Add the crumbled paneer and mix everything gently. Cook for another 2–3 minutes until the paneer absorbs the flavors.
Step 5: Finish with Garam Masala
Sprinkle garam masala, stir once, and turn off the flame. Garnish with chopped coriander leaves.
⏱️ Total Time Required
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Total Time: 12 minutes
Perfect for busy mornings, lazy lunches, or last-min
ute dinner plans.
🍽️ Serving Suggestions
Serve hot with chapati, paratha, or toasted bread.
Use as a filling for sandwiches or rolls.
Pair it with jeera rice or plain steamed rice for a light lunch.
Add on top of butter-toasted pav for a fun stree t-foo d twist.
❓ Frequently Asked Questions (FAQs)
Q. Can I use frozen paneer?
Yes, just thaw and crumble it before use.
Q. Is Paneer Bhurji healthy?
Yes! It’s rich in protein, low in carbs, and perfect for vegetarians.
Q. Can kids eat this?
Absolutely! Just reduce or skip the chili for a milder version.
Q. Can I pack it in a lunchbox?
Yes. It stays soft and flavorful even after a few hours.
📝 Final Thoughts
If you’re looking for a recipe that checks all the boxes – quick, easy, tasty, and healthy, then this Quick Paneer Bhurji Recipe is made just for you. Whether it’s a rushed morning or a lazy afternoon, this dish promises satisfaction with every bite.
Try it once, and it’ll become a permanent part of your weekly meal plan!