Eid Milad-un-Nabi, observed on the 12th of Rabi-ul-Awwal, is a sacred occasion that holds profound spiritual significance for Muslims across the globe. It is a day dedicated to honoring the birth of Prophet Muhammad ﷺ, marked by gatherings filled with love, gratitude, and the spirit of togetherness.
Among the many traditional delights prepared for this blessed day, Shahi Sheer Khurma stands out as a timeless favorite. Crafted with rich milk, delicate vermicelli, dates, dry fruits, and aromatic flavors, this royal dessert is more than just a sweet dish—it reflects generosity, festivity, and the joy of sharing.
In this article, we will walk you through the authentic Shahi Sheer Khurma recipe, explained step by step for your ease.
Ingredients You Will Need (Serves 4–5 People)
1 liter full cream milk – this gives the dessert a rich, creamy base.
1 cup thin vermicelli (seviyan) – roast lightly until golden for the best flavor.
½ cup sugar – you can adjust the sweetness as per your taste.
7–8 seedless dates – finely chopped to add natural sweetness and texture.
10–12 cashew halves – for crunch and richness.
10 almonds – sliced thinly.
7–8 pistachios – chopped for garnish and flavor.
10 raisins – optional, but they add a nice sweetness when cooked.
2 tablespoons ghee (clarified butter) – for roasting and aroma.
½ teaspoon cardamom powder – to bring a warm, festive fragrance.
1 teaspoon kewra water or rose water – optional, for a delicate floral aroma.
Step-by-Step Method
Step 1: Prepare the Dry Fruits
Chop the dates into small pieces.
Slice or chop almonds, cashews, and pistachios.
These nuts add richness and give Sheer Khurma its royal taste.
Step 2: Roast the Vermicelli
Heat 2 tablespoons of ghee in a heavy-bottomed pan
Add the vermicelli and roast until golden brown.
Roasting is important to prevent the vermicelli from becoming sticky.
Step 3: Boil the Milk
Pour the milk into a deep, heavy-bottomed pot. Heat it on medium flame and bring it to a gentle boil. Once it starts boiling, lower the heat and let it simmer for about 10–12 minutes. Stir occasionally to prevent burning. By this time, the milk will turn slightly thick and creamy.
Step 4: Cook Vermicelli in Milk
Add the roasted vermicelli into the hot milk.
Cook for 7–8 minutes until the vermicelli softens and blends well with the milk.