

Begun Bhaja | Bengali Style Fried Eggplant Recipe
Final Thoughts Kadhi Pakora is a timeless Indian dish that beautifully balances flavors and textures—creamy, tangy curry with soft pakoras
South Indian food is all about freshness, comfort, and balanced nutrition. Among its many gems, curd rice (also called Thayir Sadam) served with a simple vegetable stir-fry is a true classic. It’s cooling, wholesome, and comes together in under 30 minutes which makes it one of the best choices for a quick lunch. Whether you’re … Read more