

Quick Paneer Bhurji (Ready in 10 Minutes)
Ingredients: 300 gms fresh paneer (crumbled or grated)2 medium onion – finely chopped 1 small tomato – finely chopped 2 green chili – chopped (optional)
When it comes to Punjabi food, nothing beats the comfort and richness of Dal Makhani with Jeera Rice. This combination is a favorite in restaurants, weddings, and Punjabi homes alike. The buttery texture of dal paired with fragrant cumin-flavored rice makes it a complete, wholesome, and satisfying meal. Let’s dive into how you can make … Read more