

Begun Bhaja | Bengali Style Fried Eggplant Recipe
Final Thoughts Kadhi Pakora is a timeless Indian dish that beautifully balances flavors and textures—creamy, tangy curry with soft pakoras
Introduction When we talk about Bihari cuisine, the first dish that comes to everyone’s mind is Litti Chokha. This dish is not just food, but an identity of Bihar’s culture. From roadside stalls in Patna to five-star hotels, litti chokha is loved everywhere. Made with whole wheat flour balls stuffed with spiced sattu and roasted … Read more
Introduction Paneer Paratha is one of India’s most loved breakfasts — soft whole wheat flatbread stuffed with a flavorful paneer (Indian cottage cheese) filling. This Quick Paneer Paratha version is perfect for busy mornings when you want something delicious and filling without spending too much time in the kitchen. With just a handful of ingredients, … Read more