Breakfast
Thepla (Gujarati Style) – A Perfect Start to Your Day
If you ever visit a Gujarati home in the morning, you’ll likely be greeted with the comforting aroma of freshly made Theplas sizzling on a
October 28, 2025
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Paneer Pulao Recipe | How to Make Paneer Pallav at Home
Paneer Pulao, also called Paneer Pallav, is a flavorful and wholesome rice dish cooked with soft paneer cubes, aromatic basmati rice, and a medley of spices. It is a light yet satisfying meal that can be prepared in less than 30 minutes, making it perfect for lunch, dinner, or even a special gathering. Unlike heavy … Read more
Ragi Bun Dosa: A Healthy Twist to Traditional Dosa
South Indian cuisine is loved for its wide variety of dosas – crisp, golden, and full of flavor. Among the many variations, one unique and wholesome option gaining attention is the Ragi Bun Dosa. Unlike the typical thin dosa, this version is slightly thick, spongy, and soft, resembling a bun. It combines the earthy goodness … Read more
Protein-Packed Sprouts Dal Chilla | Quick, Healthy, & Gluten-Free Indian Breakfast
Meta Description: Instant sprouts dal chilla recipe – High-protein, gluten-free breakfast, loaded with veggies. Ready in 20 minutes. Perfect for weight loss, diabetic diet, and kids’ tiffin. Introduction Busy mornings ke liye ek ऐसा breakfast recipe चाहिए जो ना सिर्फ हेल्दी हो बल्कि झटपट भी बने? पेश है “Protein-Packed Sprouts Dal Chilla”—एक सुपर हेल्दी, हाई-प्रोटीन, … Read more
Mango Pickle Recipe in Hindi | आम का अचार बनाने की विधि
भारत में अचार खाने की परंपरा बहुत पुरानी है। चाहे पराठा हो, दाल-चावल हो या रोटी-सब्जी, प्लेट में अचार न हो तो खाना अधूरा लगता है। आम का अचार (Mango Pickle) खासतौर पर गर्मियों में हर घर में बनाया जाता है और पूरे साल स्वाद बढ़ाता है। इस पोस्ट में हम आपको आम का अचार … Read more
Veg Soya Kofta Curry Masala Recipe in Hindi | वेज सोया कोफ्ता करी मसाला बनाने की विधि
Veg Soya Kofta Curry Masala Recipe in Hindi – सोया चंक्स, आलू और सब्ज़ियों से बने कोफ्ते जब मसालेदार टमाटर-प्याज की ग्रेवी में पकते हैं तो यह रेसिपी बेहद स्वादिष्ट और पौष्टिक बनती है। यह हेल्दी प्रोटीन-रिच रेसिपी बच्चों और बड़ों दोनों के लिए बेहतरीन विकल्प है। स्टेप-बाय-स्टेप जानें वेज सोया कोफ्ता मसाला बनाने की … Read more
How to Make Sarson da Saag with Makki di Roti at Home Easy Punjabi Style
जब बात Punjabi food की होती है, तो सबसे पहले नाम आता है Sarson da Saag with Makki di Roti का। यह सिर्फ एक डिश नहीं, बल्कि पंजाब की culture, tradition और hospitality की पहचान है। सर्दियों में सरसों के ताजे पत्तों से बना साग और मक्के के आटे की गरमा-गरम रोटी, ऊपर से सफेद … Read more
Chicken Do Pyaza Recipe Restaurant Style | Authentic Dhaba Style Curry
Introduction Chicken Do Pyaza is a popular North Indian chicken curry that gets its unique name from the use of onions in two different forms – finely chopped and large chunks (petals). The double dose of onions gives this dish its signature flavor. With its thick, spicy gravy, succulent chicken, and aromatic spices, this recipe … Read more
Chana Dal Halwa Recipe in English | Wago
When it comes to Indian sweets, few desserts can match the rich taste and aroma of Chana Dal Halwa. This traditional delicacy is prepared with split Bengal gram (chana dal), ghee, sugar, and dry fruits. It is slow-cooked to perfection, giving it a nutty flavor and melt-in-the-mouth texture. In this article, you will find a … Read more
Pantabhat || India’s Ancient Probiotic Rice Dish for Health & Summer Detox
Meta Description: Discover Pantabhat, the ancient probiotic rice dish of Eastern India. Learn the authentic recipe, health benefits, nutritional value, and why it’s a perfect summer detox superfood. Introduction : Pantabhat, also called panta bhaat or fermented rice water, is one of India’s oldest and most nourishing foods. Popular in Bengal, Assam, Odisha, and parts … Read more
Lauki Ka Halwa Kaise Banate Hain | Bottle Gourd Halwa Recipe
Lauki Ka Halwa (Bottle Gourd Halwa) is a rich and traditional Indian dessert that is not only delicious but also healthy. This halwa is prepared using grated bottle gourd, milk, sugar, ghee, and dry fruits, making it a perfect sweet dish for festivals, family gatherings, and special occasions. Its soft texture, nutty crunch, and aroma … Read more